Cattle service price list
Beef cutting
SLAUGHTER SERVICE AND TRANSPORT (according to location)
AGREEMENT
BONIFICATION
1,00 eur/kg
PACKAGING (black vacuum bag)
0,60 eur/kg
GROUND MEAT
1,00 eur/kg
CUTTING STEAKS (skin packaging)
1,50 eur/kg
Service work
CAN: BEEF MEAT IN OWN JUICE 240 g
It is possible to prepare from 70 kg of meat. From this we can produce approx. 410 cans
0,80 eur/box
CAN: SPICY BEEF 240 g
It is possible to prepare from 70 kg of meat. From this we can produce approx. 410 cans.
0,80 eur/box
FULL SMOKED BEEF SAUSAGE 230 g
It is possible to prepare from 40 kg of meat. We can produce approx. 42 kg of sausage from it.
3,00 eur/kg of sausage
FULL SMOKED BEEF SAUSAGE WITH CHEESE 230 g
It is possible to prepare from 40 kg of meat. We can produce approx. 42 kg of sausage from it.
3,50 eur/kg of sausage
FULL SMOKED BEEF SAUSAGE WITH CHILI 230 g
It is possible to prepare from 40 kg of meat. We can produce approx. 42 kg of sausage from it.
3,00 eur/kg of sausage
BEEF FULL SMOKE SAUSAGE RING 330-350 g
It is possible to prepare from 40 kg of meat. We can produce approx. 42 kg of sausage from it.
3.25 eur/kg of sausage
BEEF SEMI-SMOKE GRILLED SAUSAGE WITH CHEESE
It is possible to prepare from 40 kg of meat. We can produce approx. 55 kg of sausage from it
3.00 EUR/kg of sausage
BEEF BURGER PATCHE 160 g -18 °C
Packed individually, 50 pcs in a box. Minimum order 50 pcs.
2,00 eur/kg
WICKED BEEF
It is possible to prepare from 20 kg of back muscles. We can produce approx. 7 kg of finished product from it
10,00 eur/kg
*BEEF DUMPLINGS
* Find out about making dumplings from our general buyer.
VAT is added to the prices. The delivery time for chilled meat is a week from now
reaching the carcass. The service delivery time is 2 weeks after the carcass arrives.
Information about services and stocking by phone +372 5666 0236 (Tõnis).